Frozen fruit & almond crumble

By: Jamie Oliver

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Vegetarian    SERVES 8     COOKS IN 45 MINUTES    DIFFICULTY: NOT TOO TRICKY

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Ingredients

• 1 kg mixed frozen berries and cherries

• 100 g sugar, (I used a mixture of golden caster, soft brown and demerara)

• ½ an orange

• 50 g unsalted butter, (cold)

• 100 g plain flour

• 100 g flaked almonds

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Method

• Preheat the oven to 200°C/400°F/gas 6

• Tip the frozen berries into a saucepan with half the sugar and place on a medium heat.

• Squeeze in the juice of half an orange and cook for 5 to 8 minutes, or until the sugar has dissolved and the fruit has softened. Remove from the heat and leave to cool a little.

• Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the almonds and remaining sugar.

• Transfer the berry mixture to a 25cm x 30cm baking dish and sprinkle over the crumble topping.

• Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with vanilla ice cream.